One Wild Goose

granolawarrior:

Quinoa salad with zucchini, avocado, and cilantro! 

Follow me on twitter and instagram for more yummy goodness. 

My sister & I just made these super tasty Lemon Chia Muffins, vegan and gluten free. Based off this lemon poppyseed recipe from Chocolate-Covered Katie except we used chia seeds instead of poppyseeds! 

Fourth of July Strawberry-Blueberry Trifle: layers of strawberries, blueberries, pound cake, and whipped cream with a blueberry-raspberry-coconut American flag garnish. Happy Independence Day! 

Raw Chocolate Coconut Cupcakes with Avocado Frosting, based off of this recipe from For the Love of Food. I made them for our Memorial Day Barbecue! 

I made Magnolia Bakery’s Devil’s Food Cake for my dad’s birthday! Chocolate cake with chocolate buttercream and confetti sprinkles. 

Espresso-Chocolate Cookies from Marcus Samuelsson’s New American Table. Yummy.

Icebox cake based on my favorite dessert at the Magnolia Bakery!

The first of my raw Lent creations… RAW Lavender Lemon Cheesecake! Recipe from Fettle Vegan. 

Red Velvet Whoopie Pies! I got this recipe from Joy of Baking. 

Chocolate Granita! Recipe to come.